If you’re a barbecue enthusiast, you’ve probably used wood chips in the past to flavor fish or meat on your barbecue grill and used marinades in conjunction with wood chips to produce many different and amazing flavors using fairly basic types of ingredients. meat or fish.
If you’ve done this, you’ve likely developed a taste for barbecue smoked food, so why not expand your barbecue smoking skills by purchasing a dedicated smoker grill to complement your conventional barbecue grill?
But while you may agree that you have room for an extra grill, you may not be happy with the added expense of buying one. (Maybe you’re already planning and budgeting to replace your current barbecue grill.) But do not worry. It’s possible to add a very inexpensive smoker grill to your backyard cooking kit without financial pain. The Brinkmann Gourmet Smoker Grill is currently available for sale online for between $50 and $100 (depending on the model you choose).
You might think that such a grill is not going to be very good. You couldn’t be more wrong. Not only is the Brinkmann Smoker Grill widely regarded as good value for money (by many different Amazon customers), but it will also allow you to produce a wide variety of different BBQ smoker grills that will surprise you with their authentic smokehouse flavor.
In this article I will introduce you to the Brinkmann Gourmet Smoker and give you examples of how easy it is to use. At the end of my article I will also give you some tips on where to buy one at a good price.
How does a smoker work?
The main idea behind a smoker grill is that the food is cooked with water (steam) and not directly smoked by the heat of the charcoal (or gas burner). The fantastic flavor of food produced in a smoker is obtained by using different types of wood chips or chunks mixed with or replacing charcoal.
Because of how a smoker grill works, cooking takes place at a temperature close to the boiling point of water (212°F), which is a much lower temperature than on a conventional barbecue grill. This constant temperature makes cooking times fairly predictable, but it’s important to remember that on very hot or cold days, the surrounding air temperature can lower or raise the cooking temperature of an outdoor smoker. These temperature variations need to be monitored because they can have a significant effect on cooking times.
The Brinkmann Charcoal Smoker
As I mentioned earlier, the Brinkman Gourmet Charcoal Smoker has a great reputation. It’s made of stainless steel, but it’s fairly small (17″x17″x35″) and lightweight (about 30 lbs.). It can cook up to 50 lbs. of food on two cooking grates mounted one on top of the other inside. from the main smoker box.
The Brinkmann Gourmet Smoker is made of three parts
- Charcoal Base Pan
- Smoker box containing the water bowl and cooking grates/grills
- Smoker Box Lid
The charcoal base can hold enough charcoal for 4-5 hours of cooking, but if more is needed, it can be replenished through the side door of the smoker box.
The smoker box sits directly on top of the charcoal pan. The water container is located at the bottom of this box and can hold enough water for 4-5 hours of cooking. The two grills are located in the box above this bowl. The smoker box has a side door through which more charcoal and water can be added during cooking, and two insulated handles so it can be safely removed when hot.
The lid has a temperature indicator and an insulated handle, but the lid should not normally be removed during cooking.
Using the Brinkmann Smoker
As mentioned, the Brinkmann Smoker is very easy to use. Here are the main steps involved in preparing a typical meal:
- Remove lid and smoker box.
- Add charcoal to base pan.
- Insert water container into smoker box and fill with water.
- Insert the lower and upper cooking grates into the smoker box stacked with the food you wish to cook.
- Light charcoal in pan and when burning strongly (white ash on top) set smoker box on top.
During cooking, replenish charcoal and water until cooking is complete. You don’t need to keep an eye on the smoker rack all the time, just come back to check on it from time to time.
A typical recipe for the Brinkmann
Here is a simple smoked pork tenderloin recipe that works well in the Brinkmann smoker. It will produce the most delicious pork that is ideal for cold sandwiches:
– Use 1 ½ to 2 pounds of pork tenderloin (enough for 2 – 4 people)
– Prepare a marinade using ingredients such as:
- Apricot nectar – one cup
- Apple cider or apricot brandy – half a cup
- Soy sauce (two tablespoons), Vinegar (two teaspoons), Hoisin sauce (one teaspoon)
- minced garlic (one clove)
- Brown sugar (one tablespoon)
- Allspice (1/2 teaspoon), ground ginger (1/4 teaspoon)
- Whole cloves (one tablespoon)
– Combine these ingredients in a saucepan and heat until the sugar dissolves, then cool the mixture and use as a marinade.
– Pierce the meat with a fork in several places. Place it in the marinade in a suitable dish or in a strong plastic bag. Refrigerated overnight.
– Remove meat from marinade and place on smoker box cooking grate and pour remaining marinade into smoker box water pan.
For cooking use 5 lbs. of charcoal, 3 quarts of hot water, 2 sticks of wood (cherry, hickory, etc.) and smoke for 2 ½ – 3 ½ hours.
Smoker Grill Cook Times
Unsurprisingly, a major consequence of the lower cooking temperature on a smoker grill is that cooking can take a long time (often many hours, as in the recipe above), especially if you’re cooking large chunks of meat. For this reason, barbecue smoking requires more patience and advance planning than is necessary with a conventional family barbecue.
Should you buy one?
If you’re thinking of buying a smoker grill like the Brinkmann Charcoal Smoker Grill, I highly recommend reading Amazon customer reviews. You’ll find that most customers were impressed with the quality of results they got from the Brinkman grill. It is considered a good entry level smoker that is very easy to use and will make a great companion to your existing barbecue grill.
So yes, if you are a fan of smoking barbecues, you should consider purchasing a smoker grill like the Brinkmann.