If you need a classic apple pie recipe, then this is it. It’s easy and fun to make homemade apple pie and this recipe is sure to be a favorite.
3/4 cup white sugar
2 tablespoons of flour
1/8 teaspoon salt
1 teaspoon ground cinnamon
1/4 of teaspoon of ground nutmeg
6 tart apples, peeled, cored and sliced
2 butter spoons
2 tablespoons of whiskey or vanilla extract
2 (9-inch) no-bake pie crusts
Addresses
Preheat the oven to 450 degrees.
Prepare cake batter and place bottom layer of batter in 9-inch cake pan.
In a small bowl, combine the sugar, flour, salt, cinnamon, and nutmeg. Place the sliced apples in a large bowl and sprinkle with the sugar mixture. Mix the mixture until the apples are completely covered. Place the apples on the base of the cake.
Sprinkle the apples with butter or margarine and sprinkle the whiskey / vanilla on top. Place the cake base on the top layer and crimp it closed. Make several slits in the top of the crust for ventilation.
Bake for 10 minutes. Lower the oven temperature to 350 degrees and bake for another 40 minutes.
=> Homemade Apple Pie Recipe: Classic American Apple Pie
Americans love their apple pie and this is a great recipe for any occasion. It is especially well served diner style: warm with a scoop of vanilla ice cream.
1/3 cup packed light brown sugar
1/3 cup white sugar
1 tablespoon all-purpose flour
1 teaspoon lemon juice
1/3 teaspoon ground cinnamon
7 1/2 cups apples, peeled, cored and sliced
1 cup of grapes
2 (9-inch) no-bake pie crusts
1 egg
Addresses
Preheat the oven to 425 degrees.
Spray a deep dish cake pan with cooking spray.
In a bowl, combine white sugar, light brown sugar, flour, lemon, cinnamon; mix well. Add the apples and raisins. Stir until well coated.
Pour the apple mixture into the base of the cake. Place the second layer of crust over the filling. Seal the edges.
Beat the egg and lightly glaze the cake base with the egg mixture. Sprinkle some sugar on top.
Bake 35 to 40 minutes, until golden brown. Cool on wire rack for 30 minutes before serving.
=> Dutch Apple Pie Recipe: Easy Dutch Apple Pie Recipe
This homemade apple pie is topped with a sweet spiced crumble topping that is soooo good.
1 (9-inch) no-bake pie crust
pie filling
2 1/2 cups apples, peeled, cored and sliced
1/2 cup of sugar
3/4 cup flour
1/2 teaspoon apple pie spice
1 ounce. melted butter
1 tablespoon of lemon juice
Streusel topping
1 1/3 tablespoon powdered milk
2/3 cup flour
1/2 teaspoon apple pie spice
1/4 pound light brown sugar, lightly packed
2 tablespoons of hard butter
Addresses
Preheat the oven to 375 degrees.
In a small bowl, combine the sugar, flour, and apple pie spice. Add the dry mix to the apples and stir to coat well. Add the melted butter and lemon juice; stir well. Spoon apple mixture into tart base.
To make the streusel topping, combine the powdered milk, flour, apple pie spice, and brown sugar in a bowl. Cut hard butter into mixture with fork; mix until well combined. Sprinkle topping over pie filling until completely covered.
Bake 10 minutes. Reduce oven temperature to 300 degrees and bake for 25 more minutes. Serve with ice cream or cheese.
=> Fried Tart Recipe: Fried Apple Tart Recipe
Forget those fast food versions, this is real. These mini cakes are great to pack with lunches.
2 cups all-purpose flour
1/2 cup of vegetable shortening
1 teaspoon salt
1/2 cup of cold water
2 apples, peeled, cored and diced
1/3 cup white sugar
1/2 teaspoon ground cinnamon
1 cup vegetable oil
Addresses
In a saucepan, combine the apples, sugar, and cinnamon. Cook over low heat. Cook the apples until they are soft and tender. Mash with a fork to form a thick applesauce.
In a bowl, sift the flour and salt together. Cut the butter. Add water and mix with a fork. Create a ball of dough and roll it out to 1/8-inch thickness on a floured board. Using a cookie cutter, cut 4-inch round pieces.
In the center of each round of dough, pour 1 heaping tablespoon of apple mixture. Dampen the edges with cold water and fold. Press the edges closed with a fork.
In a large skillet, heat the oil over medium high heat. Fry the cakes a few at a time for 2 to 3 minutes on each side, until golden brown. Drain the cakes on paper towels. Sprinkle with icing sugar.
=> Apple Pie Filling Recipe: Anytime Apple Pie Filling Recipe
Here’s a basic apple pie filling to use whenever you need to make a delicious homemade dessert.
18 cups apples, thinly sliced
3 tablespoons lemon juice
4 1/2 cups white sugar
1 cup of cornstarch
2 teaspoons ground cinnamon
1 teaspoon salt
1/4 of teaspoon of ground nutmeg
10 cups of water
Addresses
In a large bowl, toss the apples with lemon juice and set aside. For water in a
Dutch oven over medium heat. Combine the sugar, cornstarch, cinnamon, salt, and nutmeg. Add to the water, stir well, and bring to a boil. Boil for 2 minutes, stirring constantly.
Add the apples and bring the pot back to a boil. Reduce heat, cover, and simmer until apples are tender (about 6 to 8 minutes). Let cool for 30 minutes.
Serve filling in five freezer containers, leave 1/2-inch space at the top. Cool in
room temperature for 1 to 1 1/2 hours.
Seal containers and freeze. The pie filling can be stored in the freezer for up to 12 months.