easy barbecue cooking

It’s practically impossible to find someone who doesn’t love a barbecue, and over time, this favorite form of outdoor cooking continues to grow in popularity. It would seem that this is somewhat attributed to the fact that the average woman enjoys being able to let the man of the house cook for a change and most men clearly enjoy the feeling of being in control.

Unfortunately, this particular style of kitchen comes with some basic requirements; The barbecue needs cleaning at the beginning of each summer season and for general hygiene it must be kept scrupulously clean throughout the cooking season. Nobody wants their family or friends to get sick from cooking.

The easiest way to clean your barbecue is with a bucket of hot water and a wire bristle brush and scraper combination. If this still doesn’t remove the grime, a small steam cleaner can be guaranteed to remove anything that’s stuck on. It doesn’t hurt to soak your grill grates in a tub of cleaning fluid, as this will soften most of the grime.

For daily cleaning, burning off any remaining food particles after cooking should be sufficient. This simply involves leaving the burners on for about fifteen minutes and allowing the barbecue to cool down a bit. After another five minutes, it should be cool enough to use an egg slice or something similar to remove any leftover food particles from the surface.

When it comes to what to cook on your barbecue, the ideas are endless. I guess we all have our old favorites, but it’s always fun to look for something new. Surveys would indicate that some of the most popular dishes would include beer can chicken, hamburgers and chicken patties, hot dogs, and the all-time favorites, steaks and sausages. Try these last two accompanied by fried onions, sliced ​​tomatoes and corn on the cob fresh from the grill.

Unfortunately, the lady of the house still has a small part to play when it comes to preparing this meal because, as much as her man enjoys being in charge of the kitchen, there are very few men who delight in preparing salads and side dishes to accompany the meal. meal.

Green salad, Greek salad, potato salad, deviled eggs, dinner rolls and garlic bread are always popular with the masses.

Speaking of the masses, if you’re ever asked to cater to a large number of people, nothing can beat barbecue. For small outdoor summer weddings, corporate events, workplace functions, or church picnics, the barbecue can cope. Think in terms of barbecue, gourmet burgers and a juicy piece of fish. Consider cooking a whole salmon or any alternative whole fish wrapped in foil, absolutely delicious.

Remember that the first rule of having a successful barbecue is to have fun, so whatever type of barbecue you prefer to cook, no matter what food preferences you may have, stay relaxed and enjoy each other’s company. That’s mostly what having a barbecue is all about.

Leave a Reply

Your email address will not be published. Required fields are marked *