10 Useful Buffet Kitchen Utensils for Handling Frozen or Cold Foods

There are various kitchen products to make ice, sundaes and smoothies. Consequently, kitchen equipment exists to keep these ice products fresh. Once done, what buffet-style cookware can you use to handle and store these creations?

There are at least ten buffetware kitchen products you may need to handle frozen foods.

  1. Ice cubes.

Once you’ve made ice or crushed ice in an ice machine, you’ll need an ice bucket to hold ice that you serve to your customers or to keep beverages such as sparkling wine cold.

  1. ice tongs

This handy kitchen tool acts like a set of steel fingers that allows you to gently and hygienically remove ice from an ice chest or cooler.

  1. Jug of milk or cream.

Milk can be kept hot or cold in a milk jug. The same goes for a pitcher of cream (although it’s best to keep the cream cold).

  1. MilkPail dispenser.

Dispensing milk has never been easier than when using a milk bucket dispenser. Avoid spills during pouring.

  1. Punch bowl.

Once you’ve created your punch cocktail and diced up some fruit, pouring it all into a punch bowl will make the drink look more appealing to your guests.

  1. Ice Cream Cup.

What better way to serve ice cream after you’ve made it in an ice cream maker? The ice cream cup makes the dessert look attractive and more appetizing.

  1. Beverage server.

This is a great way to serve your drinks. Using a beverage server looks more professional and is an interesting piece of kitchen equipment.

  1. Juice dispenser.

You can create delicious juices and dispense them from a juice dispenser. These units are often elegant in appearance and suitable for display purposes.

  1. Salad bowl.

It’s summer and having a delicious fresh salad as a side dish is refreshing. Finding a salad bowl that’s right for the amount and type of salad you’ve prepared will make your salad look more like a chef’s.

  1. Clam Shell sideboard.

This is something different. It’s a unique display dish where you can serve clams, mussels, or shellfish on ice. You’ll be the talk of the table when you use this plate as a display.

These are just a few kitchen products that come in handy when handling cold foods or ice dishes and help you keep your kitchen looking more professional. Keeping these kitchen items in your kitchen will make your life so much easier.

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