Follow these four steps for almost all the jams you make Choose your fruit. Wash and grind Boil the fruit in a little water until soft. When soft and cooked, add the sugar and pectin, mixed. Then add lemon juice or cream of tartar Quickly boil to 104 ° C (220 ° F) and it’s […]
Continue.. Jam Making Principles: Four Easy Steps to Making Your Own Jam