There are so many laws, rules, and regulations that govern the hospitality industry regarding food storage and preparation. This is a matter that should be taken very seriously by restaurant owners, chefs, and caterers. After all, you are working with food, and that food is being served to the public. Therefore, you need to be very careful while preparing food and make sure that you keep your kitchen clean and hygienic at all times. What better way to do it than with disposable chef clothes.

Disposable chef clothing is essential in the hospitality industry due to its hygiene benefits. Avoid cross contamination of food. You can assign a particular type of disposable chef clothing in a specific color to a particular food item. For example, in all cases, a food must be handled by one person, so you could assign deli items to be handled only with the plastic deli gloves. Or you can instruct kitchen staff to only use latex gloves for meat products. Then after each use, these gloves can be thrown away.

There are many types of disposable catering clothing available such as aprons, shoe covers, sleeve protectors, face masks, mop caps, and chef hats. Each of these items has a very specific use that ensures your kitchen stays hygienic. Disposable aprons ensure that food splashes do not come into direct contact with the chef’s clothing and can be disposed of after use. Sleeve protectors serve the same purpose as aprons, except that they extend protection to the arms. Shoe covers are ideal for kitchens where food splatters may fall on the floor. Shoe covers prevent any contamination both inside and outside the kitchen. Face masks ensure that no contamination from kitchen staff to food occurs. Mop hats and chef hats keep hair from falling all over various kitchen surfaces and then landing in someone’s soup. It’s clear that each item has a purpose and is necessary if you want to keep your catering equipment, commercial kitchen, and food products sanitary.

It’s a good idea to keep enough stock of all disposable kitchen linen products so that your restaurant kitchen remains contamination-free and sanitary. Of course, you should also practice general hygiene and cleanliness to make sure your kitchen keeps up.