Being a vegetarian is not easy. A person may not prefer this type of diet as menu preparation alone may not be that simple. But people don’t know that being a vegetarian is not that complicated because you can experiment with different menus in various ways. One is the preparation and cooking of vegetarian fried balls.

Here are the steps for you to cook and taste delicious and healthy yet affordable vegetarian fried meatballs.

1. Prepare the necessary ingredients and materials.

Vegetarian balls:

1/2 size cabbage
2 pieces of carrots
2 pieces spring onion
1 piece of onion
2 eggs
1/4 cup of flour
1/4 cup of water
Salt
Pepper
Vegetable oil or other type of oil as desired

Dip:

1/4 cup vinegar
Salt
Pepper
Garlic
Hot pepper (if you prefer hot)

Materials:

Small and medium mixing bowls
Pan
Measuring spoon or can be a regular teaspoon/teaspoon
plastic gloves
strainer

2. Chop the cabbage, carrots, spring onions and onions into very small cubes. Set aside.

3. In a small bowl, beat the eggs until no sediment remains.

4. Place the flour in a medium mixing bowl. Stir in beaten egg and water until mixture thickens. Make sure there are no unmixed flour sediments.

5. In the mixture, lay out all the chopped vegetables.

6.Mix carefully. Add additional water if the mixture is too thick to mix, but make sure the thick texture of the mixture due to the flour component is not compromised.

7. Add salt and pepper to taste.

8. Once the mixture is done, remove a measuring spoon to allow uniformity in size and begin to remove a tablespoon of the product and place it in the gloved hand. Start making balls.

9. Heat the pan. Use moderate heat only. Add vegetable oil or other types of oil as desired. The oil level will be based on the size of the balls. Make sure the balls are well submerged.

10. Start frying the balls. Fry until the color turns golden brown.

11. Once finished, put the balls in a strainer to drain excess oil.

12. To prepare the sauce, chop and chop the garlic into small cubes. In the vinegar, add salt and pepper to taste, as well as the garlic. If you want a spicy flavor, you can add chopped hot peppers.

13. Now you can serve the vegetarian fried balls.

Eat and enjoy!